Federal Lawsuit Challenges TTB Ban on Vintage Labels for Cider and Mead

Spokane, WA — [January 6, 2026] — Garden Path Fermentation, a beer, cider, mead, and fruit wine producer based in the Skagit Valley, Washington, joined by a consumer plaintiff, today filed a federal lawsuit in the U.S. District Court for the Eastern District of Washington challenging a federal rule that prohibits these producers of cider, mead, and fruit wine from listing "vintage" years on their labels.

The lawsuit targets regulations enforced by the Alcohol and Tobacco Tax and Trade Bureau (TTB) that allow grape wine producers to state the year of harvest on their bottles, while categorically barring the same truthful information on cider, mead, and fruit wine labels—even when the statement is accurate and non-misleading.

According to the complaint, the rule violates the First Amendment by suppressing truthful commercial speech without evidence of consumer harm and without a reasonable justification. The plaintiffs also allege that the rule is arbitrary and capricious under federal administrative law.

"Vintage information is basic agricultural information," said Justin Leigh, counsel for the plaintiffs. "Consumers understand what a vintage year means, regardless of whether the product is made from grapes, apples, or honey. There is no rational basis for the government to allow this information for grape wine while censoring it for other wine products."

Leigh brings extensive firsthand experience in the cider, wine, and beer industries. A former owner of Dwinell Country Ales, a Goldendale, Washington–based producer that brewed beer and produced wine and cider, he is also the owner and farmer of his own cider fruit orchard, giving him direct experience with agricultural production, harvest variability, and the importance of vintage information to both producers and consumers.

In addition to his industry background, Leigh has been involved in prior litigation challenging restrictive alcohol regulations. He previously facilitated litigation against the Oregon Liquor and Cannabis Commission involving brewery self-distribution, in which Garden Path Fermentation was a plaintiff, and he is currently counsel in a federal constitutional challenge against the Washington State Liquor and Cannabis Board concerning direct-to-consumer sales restrictions imposed on out-of-state distilleries. That case, which alleges that Washington's statutory scheme unlawfully discriminates against interstate commerce and violates constitutional protections, is on appeal before the Ninth Circuit.

"Having worked as a producer, farmer, and attorney in this space, I've seen how these rules affect real businesses and real consumers," Leigh said. "This case is about transparency, free speech, and treating cider, mead, and fruit wine with the same respect afforded to grape wine under federal law."

The lawsuit highlights a striking inconsistency in federal regulation: cider, mead, and fruit wine containing less than 7% alcohol by volume are regulated by the Food and Drug Administration (FDA), which does not require pre-approval of labels and permits truthful vintage information. Once those same products exceed 7% alcohol, however, TTB prohibits vintage statements altogether. The plaintiffs are seeking declaratory and injunctive relief to prevent TTB from enforcing the vintage prohibition against cider, mead, and fruit wine producers. They are not seeking damages.

The case is Garden Path Fermentation, LLC v. United States, Cause No. 1:26-CV-3002, filed in the U.S. District Court for the Eastern District of Washington.