Zelli Pasta Expands into Central Market Stores

Springdale, AR — January 2026 — Zelli Pasta, a family-run pasta producer based in Northwest Arkansas, announces its expansion into Central Market stores, marking a significant milestone in the company's continued growth.

Founded on a commitment to craftsmanship and quality, Zelli Pasta produces small-batch pasta using 100% organic durum semolina flour, milled fresh monthly. The pasta is extruded through traditional bronze dies, creating a textured surface that allows sauces to cling beautifully. Zelli Pasta also employs low-temperature extrusion and slow drying methods, ensuring the grains are never overheated and their natural goodness is preserved.

"This is pasta that you can feel good about eating," said Mitchell Owen of Zelli Pasta.

Since opening in 2022, Zelli Pasta has steadily expanded its production capabilities year over year, driven by growing demand and a dedication to traditional pasta-making techniques. The launch into Central Market stores introduces Zelli Pasta to a wider audience seeking high-quality, thoughtfully produced food.

For more information about Zelli Pasta and product availability, visit the link below.

@zellipasta