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Marvell Foods Steps Up to Support Schools and Food Banks as USDA Cuts Over $1 Billion in Funding

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FOR IMMEDIATE RELEASE

Marvell Foods Steps Up to Support Schools and Food Banks as USDA Cuts Over $1 Billion in Funding.

[Boca Raton, Fl] — The USDA has announced over $1 billion in funding cuts to critical food assistance programs that support schools, food banks, and underserved communities. The Local Food for Schools Cooperative Agreement Program (LFS) and the Local Food Purchase Assistance Program (LFPA), designed to help schools and food banks purchase fresh, locally sourced foods, will not receive renewed funding for 2025. These devastating cuts will negatively impact millions of Americans, from school children and low-income families to small farmers and food producers who depend on these programs for their livelihoods.

With funding eliminated, many schools and food banks face the challenge of securing affordable, nutritious food to feed their communities. Marvell Foods, a national leader in food brokering, buying, and trading, is stepping up to help fill this gap by providing deeply discounted, high-quality food alternatives to organizations affected by these cuts.

Marvell Foods: A Critical Resource for Schools and Food Banks

For over 40 years, Marvell Foods has been a trusted partner in the secondary food market, specializing in surplus, short-dated, and discounted food products. The company works closely with food manufacturers, distributors, and retailers to redirect perfectly good, wholesome foods to needy organizations. As schools, food banks, and community programs struggle to find cost-effective solutions, Marvell Foods is uniquely positioned to provide wholesome, nutritious foods at significantly reduced prices.

"These budget cuts put millions of people—children, families, and seniors—at risk of losing access to vital food assistance," said Marilyn Raybin, President of Marvell Foods. "We understand the urgency of the situation, and we’re ready to support schools and food banks with affordable food solutions to ensure no one goes hungry."

How Marvell Foods Can Help

With federal funding slashed, many institutions will be forced to cut food programs or pay significantly higher prices in the retail market. Marvell Foods offers an alternative by providing access to surplus and secondary-market food products at a fraction of traditional costs. This includes:

  • Frozen, refrigerated, and dry goods from top manufacturers
  • Short-dated, surplus, and overstock food products at substantial savings
  • Customized purchasing solutions for schools, food banks, and childcare centers
  • Flexible logistics and fulfillment to meet the needs of large-scale programs

By leveraging long-standing relationships with food producers and wholesalers, Marvell Foods helps organizations maximize their food budgets and continue providing essential meals to their communities despite government cutbacks.

Contact Marvell Foods Today 

Contact Info:  Marilyn Raybin, Pres. Marvell Foods - 561-213-2289 | MarvellFoods.com

With the USDA’s decision to leave many food assistance programs in crisis, Marvell Foods is ready to help affected organizations find cost-effective solutions. Schools, food banks, and nonprofit groups are encouraged to contact Marvell Foods to discuss how they can secure discounted food supplies to replace lost funding.

For media inquiries, interviews with Ms. Raybin, President, Marvell Foods, or to learn more about how Marvell Foods can help, contact:
Jeff Mustard - Spokesperson, Communications Director - Advertising/Marketing/Public Relations 
Phone:  954-801-8263 

For more information: CONTACT US TODAY

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