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Dixie Grace’s Boiled Peanuts Features Innovative Plant-Based Protein Product Line at the 2025 Winter Fancy Food Show

Press release posted by Dixie Grace's Boiled PeanutsJanuary 16, 2025 at 4:35pm ET

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  • Dixie Grace’s Boiled Peanuts Features Innovative Plant-Based Protein Product Line at the 2025 Winter Fancy Food Show, image 1
Dixie Grace’s Boiled Peanuts is thrilled to share their new line of boiled peanut products featuring all organic ingredients in a new shelf-stable grab-and-go packaging. This launch pioneers a new category of Better-for-You snacking and will debut at the Winter Fancy Food Show. Made with only four ingredients, these plant-based snacks offer 7 grams of protein per serving, are 100% vegan, non-GMO, gluten-free, and contain no cholesterol.

“As a New Yorker, I tried Boiled Peanuts on a trip to the South and I was hooked with the savory rich flavor and unique taste and texture. I knew I had to bring this clean plant-based protein snack to the entire world,” says Dixie Jackson, Founder of Dixie Grace’s Boiled Peanuts. “I’m so excited to be exhibiting at the Winter Fancy Food Show to introduce our line of shelf-stable boiled peanuts to attendees!”

Boiled peanuts are a keto-friendly snack rich in magnesium, fiber, and vitamins B-12 and E. Studies show they contain higher levels of antioxidants than roasted peanuts. Dixie Grace’s premium ingredients and artisanal cooking process highlight the peanuts' unique flavor, texture, and health benefits. With their craveable taste—an intriguing blend of savory, nutty, and subtly sweet notes—and modern grab-and-go packaging, they offer a satisfying and portable snacking experience. Additionally, the company’s commitment to regenerative farming ensures sustainable practices.

The Winter Fancy Food Show, the premier product discovery event for the specialty food industry, emphasizes what’s new and innovative in food and beverage. Dixie Grace’s Boiled Peanuts will be among the exciting makers sharing their delicious, high-quality products with Show attendees.

As a new player in the specialty food industry, Dixie Grace is poised to become a leader in healthy snacking. The plant-based snacks market was valued at approximately USD 36.1 billion in 2023 and is projected to grow to USD 76.2 billion by 2033, with a compound annual growth rate (CAGR) of 8.0% during the forecast period (Future Market Insights). Increasing consumer preference for convenience foods and heightened health awareness are key market drivers enhancing this growth. Dixie Grace is well-positioned to capitalize on these trends, offering a product that meets the demand for convenient, healthy, and delicious plant-based snacks.

Be sure to stop by Booth 3517 at the National Retail Marketing Network, Inc. to meet Dixie and taste this unique and addictive new food to enter the snack category. 

Dixie Grace’s Boiled Peanuts flavors include:
  • Original (only 4 ingredients - water, peanuts, Himalayan salt, and lemon)
  • Hot & Spicy (A kick of heat without the hurt)
  • Brown Sugar - coming soon!
Prices: $7.00- $24.99 

Available sizes: 4-ounce pouch now available (1-pound and 5-pound options available soon)

Mark your calendars as Dixie Grace’s Boiled Peanuts gears up to celebrate National Boiled Peanut Day on February 21st. This special occasion honors this unique snack and its growing popularity with health-conscious consumers. Stay tuned for exciting announcements about new products coming later this year as we gear up for big growth!

Dixie Grace’s Boiled Peanuts can be purchased online via the website and at various farmer's markets and upcoming food festival events in the NY/NJ area. Look for the purple-boiled peanut carts.  

About Dixie Grace’s Boiled Peanuts


Founded in 2022, Dixie Grace’s Boiled Peanuts is dedicated to bringing the unique taste and health benefits of boiled peanuts to a wider audience. Our mission is to revolutionize snacking with clean, plant-based protein options that cater to modern, health-conscious consumers. For more information, visit our website.

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