Summit Coffee Releases Harvest-Inspired Coffee Options for Fall 2024

DAVIDSON, N.C. (September 4, 2024) - Summit Coffee is embracing the fall’s most luscious flavors with the release of three seasonal iced lattes and a limited edition coffee roast. Recently unveiled in Summit’s Southeastern cafes, the forthcoming fall collection of iced lattes arouses nostalgia with every sip, including seasonal spices and flavors served over ice to combat the lingering Southern heat. 

Tapping into a broader 2024 flavor poised to surpass the masses’ attachment to pumpkin spice, Summit’s Maple Cream Nitro is blended with Summit Coffee’s nitro cold brew, half-and-half, maple sea salt syrup, and maple sugar crystals. Leaning into the more customary fall flavors, the Pumpkin Cheesecake Latte is brimming with iced pumpkin and brown butter flavors paired with succulent pumpkin cheesecake cold foam and a crushed graham cracker garnish. Pie lovers will obsess over the Blueberry Pie Latte featuring blueberry and brown butter, finished with spiced brown butter cold foam and a blueberry puree drizzle, providing a perfectly balanced crave-worthy coffee. 

In addition to the seasonal lattes, Summit Coffee has also released a limited-edition fall roast - Sweater Weather, a medium roast with cozy tasting notes of blueberry pie, green apple, and a traditional fall crisp. This blended roast uses Costa Rican, Ethiopian, and Colombian beans and lends a sweeter flavor profile with balanced acidity that deliciously rivals the traditional bitterness of coffee. Sweater Weather wraps coffee connoisseurs in warm flavors, just like their favorite knit cardigan on a chilly day. Freshly ground or whole bean bags of Sweater Weather are available for purchase online and in the cafes.

For more information on Summit Coffee and operating cafes, please visit summitcoffee.com. 

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