Devil’s Foot Beverage Company Splashes Into Summer with Zero Proof Margarita

A non-alcoholic alternative to a traditional margarita, the Zero Proof Margarita utilizes fresh ingredients typically found in the cocktail including fresh lime, orange, and salt—sans the tequila. Free from artificial additives and preservatives, the Zero Proof Margarita uses 100% organic lime juice, organic orange juice, organic cane sugar, South Carolina honey, sea salt, and filtered water, with only 18 grams of sugar per can.

In addition to the Zero Proof Margarita, Devil’s Foot and Edmund’s Oast Brewery collaborated on a new Limed IPA launching later this year at Edmund’s Oast Brewery using upcycled fruit from Devil’s Foot’s Full Fruit Life Program. The Zero Proof Margarita is now available at The Mule, Devil’s Foot’s Taproom and Production Facility in Asheville, NC, and Edmund’s Oast Distillery in Charleston, SC.

Ready-to-drink cans are available to purchase online and ship to the lower 48 states via the Devil’s Foot Online store, and will soon be available in other select taprooms, Earth Fare, and Fresh Market locations throughout North Carolina, South Carolina, Tennessee, and Alabama. See Devil’s Foot’s store locator for a full list of stockists. 

“We have wanted to collaborate with our friends at Edmund's Oast in Charleston for a while and the Zero Proof Margarita and Limed IPA presented a perfect opportunity,” states Devil’s Foot founder, Ben Colvin. “Using fresh lime and orange juices with fresh zests and a nice hint of salt, this NA Margarita hits the sweet spot for summertime!" 

"We were delighted to work with our friends to the north at Devil's Foot on this refreshing and summer-ready N/A Margarita,” states Timmons Pettigrew, Director of Group Operations at Edmund's Oast. “In addition to being cool folks and gracious hosts, they make delicious drinks. We've achieved great results by incorporating products from their Full Fruit Life program into our own beer!”

Launched in 2017 by a group of friends in Asheville, NC, Devil’s Foot Beverage Company produces a full line of farm-to-can craft sodas using local and organic roots and fruits. Sweetened with real fruit, regionally sourced honey, and organic cane sugar, each Devil’s Foot soda has 18 grams or less of sugar per can. A member of Conservation Alliance, Devil’s Foot is committed to creating sustainable solutions for every step of the production process, including re-homing the byproducts of the soda-making process through their Full Fruit Life Program, as well as collaborative local sourcing and supporting community-oriented non-profits. In 2022, Devil’s Foot Beverages opened their taproom, The Mule, which is geared towards NA-inclusive craft brewing and celebratory gatherings. Find Devil’s Foot Beverages at local breweries bars, and retailers across the Carolinas, Georgia, and Alabama.