Bully Boy Distillers Launches NEW Amaro Rosso

The third Amaro from Boston’s first craft distillery, Amaro Rosso is now available exclusively at the distillery for guests to enjoy, and hitting shelves in Massachusetts and Connecticut the first week of June alongside nationwide shipping (including a special Amaro Bundle with the original fan–favorite Amaro and second Amaro Rabarbaro), followed by Maine in mid–June.

Lush and full–bodied, Amaro Rosso uses both traditional bitter botanicals such as Gentian Root, Angelica Root, Rhubarb Root, and Quassia bark, and unique botanicals including Bessobella, sourced from a female–owned cooperative in Ethiopia, and Damiana, sourced from Mexico. With tasting notes of bitter orange, lavender, lemon, Anise seed, and Yarrow, Amaro Rosso brings a delicious and balanced complexity to traditional red bitter digestifs, drinking beautifully on its own.

Amaro Rosso Cocktail Recipes

Spumoni 

1.5 oz Bully Boy Distillers Amaro Rosso

.75 oz fresh grapefruit Juice

.75 oz fresh lemon juice

4 oz tonic

Build in a Collins glass. Add ice. Stir. 

Boulevardier 

1 oz Bully Boy Distillers Bourbon

1 oz Bully Boy Distillers Amaro Rosso

.5 oz Bully Boy Distillers Amaro

.5 oz sweet vermouth

Stir with ice. Strain into a coup. 

Garibaldi 

1.5 oz Bully Boy Distillers Amaro Rosso

4 oz fresh orange juice 

2 oz soda water 

Optional: 2 dashes Angostura bitters

Build in a collins glass. Add ice. Stir. 

Shake with ice. Strain into a coup or over ice.