Tonnino Breaks Into The Salmon Category With New Wild-Caught Silver Salmon In Jars

Amidst a sea of sameness, with a flurry of innovation and an expanded product line, Tonnino launches its first-ever salmon product alongside new premium canned albacore tuna with vegetables

PUNTARENAS, COSTA RICA -- Tonnino, the leading gourmet tuna brand in the U.S, is making waves by breaking into the salmon category with its first-ever wild-caught silver salmon jars. The brand is also expanding its product line with the launch of new Albacore in cans, inviting food enthusiasts to taste an ocean of flavor that's both premium and ready-to-eat.

As Tonnino casts its net wider, the brand is making a big splash in the gourmet seafood aisle, offering a taste of the extraordinary.

“We are proud of our journey to becoming one of the most valued gourmet tuna brands in the country and excited to celebrate our continued expansion with everyone. We're passionate about offering differentiation and sparking innovation in a category that's ready for a refresh. Our commitment to continuous innovation is what keeps us moving forward, promising that with Tonnino, the best is always yet to come,” said Tonnino Sales and Marketing Manager, Gabriela Jimenez.

Meet the Latest Launches: Top Quality Seafood That Just Tastes Better

Wild-caught Silver Salmon Jars: This delicious line of one-of-a-kind salmon is sourced exclusively from the waters of Alaska, then hand-cut and jarred in high-caliber olive oils. Bursting with flavor, protein, and Omega 3s, salmon varieties include extra virgin olive oil, in smoked olive oil with rosemary, and in olive oil with zesty garlic and dill.

Premium Canned Albacore Tuna with Vegetables: Tonnino’s gourmet Pole & Line-caught albacore tuna is sustainably caught and ready-to-eat. With its comprehensive packaging process, Tonnino ensures that fresh flavor is meticulously preserved, so customers can enjoy convenience and deliciousness. Available in water with spicy jalapeño and diced carrots in olive oil with garlic and herbs, and in water with chickpeas, corn, and carrots.

These are the newest products in Tonnino’s exciting expansion that not only raise the bar for tuna standards, but also breaks into new categories. Just this year, the label also rolled out Premium Yellowfin Tuna Party Dips, Tonnino Tuna Just for Kids!, and an already Self Magazine and Better Homes and Gardens award winner Yellowfin Tuna in tins with diced veggies – an ideal way to elevate niçoise and pasta dishes.