Nowhere Bakery Expands Into Savory with New Grain-Free Pizza Dough Mix

Known For its Premium Allergen-Friendly Baked Goods, Nowhere Bakery Unveils a Minimal-Ingredient, Better-For-You Pizza Dough Mix Boasting 11g Protein, 10g Fiber Per Serving

Newport Beach, CA (November 11, 2026) – Nowhere Bakery, known for its premium gut-healthy desserts that feel just as indulgent as the classics, makes its first foray into savory baking with the launch of its Pizza Dough Mix ($14). Delivering on craveworthy flavor and texture, the grain-free alternative brings an uncompromising approach to one of America’s favorite foods, boasting an impressive 11 grams of protein and 10 grams of fiber per serving, free of gluten, seed oils, gums or unnecessary additives found in much of the category.

The launch marks an exciting expansion for the woman-owned, family-run Nowhere Bakery, embarking beyond its beloved Blondies, Brownies, Cookies and at-home Baking Mixes into the savory category.

Made with almond flour, cassava flour and psyllium husk, Nowhere Bakery’s Pizza Dough Mix brings both nutritional value and exceptional taste, keeping with the brand’s commitment that real ingredients and serious indulgence can coexist. Just add water, oil and vinegar and your favorite toppings; a homemade pizza night is one bake away.

"Pizza is one of those foods everyone loves, but when you start looking at the ingredient labels on so many conventional and even 'better-for-you' alternatives, it's surprising how much unnecessary stuff is in there," said Saphira Rasti, Co-Founder of Nowhere Bakery.

"We wanted to create a pizza mix that actually delivers something nutritionally meaningful, 11 grams of protein and 10 grams of fiber per serving without compromising on taste or texture. Because eating better shouldn't mean giving up the foods you love. That's what Nowhere has always been about,” notes Co-Founder Maurizio Rasti.

Nowhere Bakery’s Pizza Dough Mix will launch at Fresh Thyme Market, Market of Choice, and PCC Community Markets, be available for nationwide shipping on Nowhere Bakery's website and soon to launch on Amazon.

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About Nowhere Bakery

Inspired by her gut health journey and the bakery that was nowhere to be found, Saphira helms Nowhere Bakery alongside her husband Maurizio, whose Midwestern roots set the bar for flavor – think decadent Blondies and Brownies, at-home Baking Mixes and the brand's beloved Snackies – while keeping all products gluten-free and dairy-free, with no refined sugar, seed oils, gums or unnecessary fillers. As seen on ABC's Shark Tank, Nowhere has forged partnerships with Goop Kitchen, SunLife Organics, Lovebird Cereal, PDX's Kate's Ice Cream and more. The duo also recently launched the Going Nowhere podcast, pulling back the curtain on entrepreneurship, partnership and building a business and a family, simultaneously. To learn more, visit their website and follow along @nowherebakery

Nowhere Bakery ships nationally at nowherebakery.com, has earned placement at Sprouts, Bristol Farms, Alfreds, Mother's Market, Earthbar; is distributed nationally through UNFI, KeHE and Foundation Foods; just launched at PopUp Grocer in NYC, and more.