Part of BevNET Boot Camp 2016
BevNET Boot Camp 2016 - Venue and Lunch
BevNET Boot Camp 2016 · March 30, 2016 · Artists for Humanity Epicenter, Boston, MA
The loft venue, sample tables and Tahaza hummus lunch at BevNET Boot Camp 2016, held March 30, 2016, at the Artists for Humanity Epicenter in Boston.
18 items
Wide view of the loft venue before sessions: round tables under pink-lit walls at BevNET Boot Camp 2016
View through large glass garage doors to catering table with coffee urns and fruit at BevNET Boot Camp 2016
Overhead of room: attendees seated at tables at BevNET Boot Camp 2016
Hammered metal bucket of Poland Spring bottles with four bottles of Drink Maple pure maple water at BevNET Boot Camp 2016
Wire basket of Chef's Cut bacon jerky bags in front of bananas and apples at BevNET Boot Camp 2016
Cold brew bottles Common Wealth Coffee Co on ice at BevNET Boot Camp 2016
Salud Refresco Mexican-style sparkling beverage four-packs in five flavors with glass bottles on table at BevNET Boot Camp 2016
88 Acres Chocolate & Sea Salt bar display boxes with business cards on table at BevNET Boot Camp 2016
Lunch buffet table with chafing dishes at BevNET Boot Camp 2016
Bowls of hummus beside chalkboard sign Tahaza Hummus Kitchen at BevNET Boot Camp 2016
Sign Boot Camp BevNET Lunch sponsored by Tahaza hummus kitchen at BevNET Boot Camp 2016
Caterers serving hummus and mains from chafing dishes as attendees queue at BevNET Boot Camp 2016
Server hands salad bowl to attendee at buffet under pink light at BevNET Boot Camp 2016
Overhead of attendees chatting beside lunch table at BevNET Boot Camp 2016
Elevated view of attendees lining up at lunch buffet beside coffee urns at BevNET Boot Camp 2016
Overhead of lunch table: attendees eating salads and food on plates at BevNET Boot Camp 2016
Four jars of Yummy Yammy sweet potato salsa (Mexican at BevNET Boot Camp 2016
Wide room view of attendees in meetings and conversation at BevNET Boot Camp 2016
